Ingredients
- Preparation Time: 25 mins
- Cooking Time: 10 mins
- Makes 4 servings
- ngredients
- For The Meetha Chutney (makes Approx. 2 1/2 Cups)
- 1 cup deseeded dates (khajur)
- 1/2 tbsp deseeded tamarind (imli)
- 1 tbsp lemon juice
- 1/2 tsp chilli powder
- 1 tsp cumin seeds (jeera) powder
- 1/2 tsp black salt (sanchal)
- salt to taste
- Other Ingredients
- 1 cup quick cooking rolled oats
- 1/2 cup oat flakes (readily available in the market)
- 1/4 cup finely chopped tomatoes
- 1 cup beaten low-fat curds (dahi)
- 1 tbsp meetha chutney , recipe above
- 1/4 cup cooked kala chana (brown chick peas)
- 2 tsp chilli powder
- 2 tsp cumin seeds (jeera) powder
- 2 tsp black salt (sanchal)
- 2 tsp chaat masala
- For The Garnish
- 1/2 cup finely chopped coriander (dhania)
- 3 tbsp fresh pomegranate (anar)