Categories: Oats

Ingredients

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Makes 12 tikkis
• Ingredients
• 1/2 cup yellow moong dal (split yellow gram)
• 1/2 cup quick cooking rolled oats
• 3 tbsp grated onions
• 2 tbsp curds (dahi)
• 2 tsp chilli powder
• 1/4 tsp garam masala
• 1/4 tsp turmeric powder (haldi)
• 1 tsp ginger-garlic (adrak-lehsun) paste
• 1/2 tsp finely chopped green chillies
• 2 tsp chaat masala
• 2 tbsp chopped coriander (dhania)
• salt to taste
• 1 1/2 tsp oil for cooking

Directions

1. Clean, wash and boil the moong dal in 1 cup of water till the dal is soft and cooked and all the water has evaporated.

2. Blend the dal in a mixer to a coarse paste.

3. Transfer it to a bowl and add all the remaining ingredients and mix well.

4. Divide the mixture into 12 equal portions and shape each portion into a 63 mm. (2 ½”) round flat tikki.

5. Cook each tikki on a non-stich tava (griddle) using 1/8 tsp of oil till they turn golden brown in colour from both the sides.

6. Serve immediately.

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