Ingredients
- Preparation Time: 10 miniutes
- Cooking Time: 5 miniutes
- Ingredients
- 1 cup powdered quick cooking rolled oats
- 1 cup ragi (nachni / red millet) flour
- 1 tsp cumin seeds (jeera)
- 4 to 6 chopped green chillies
- 1 to 2 finely chopped onions
- salt to taste
- oil for cooking
Directions
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Method
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Mix both oats and ragi flour add all the ingridents except oil.
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Make a stiff dough otherwise it gets watery because of the onions.
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Take a kadai or a griddle smear oil all over
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Divide the dough into two portions take one portion and pat it on the kadai till it spreads evenly place the kadai on the stove and after 1 or two miniutes pour oil all around and cook till you get the aroma of fried onions, then gently turn and cook the other side with the help of a spatula serve hot with chutney or curds.