Ingredients
- 1 cup quick cooking rolled oats
- 2 cups moong dal (split green gram) , washed and soaked
- 6 to 8 green chillies , finely chopped
- salt to taste
- 3 tbsp chopped coriander (dhania)
- oil for cooking
Directions
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Combine the oats. Moong dal, green chillies and salt, mix well and blend in a mixer to a smooth batter.
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Add the coriander, mix well and prepare a batter of pouring consistency.
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Divide the batter into 2 equal portions and keep aside.
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Heat a non-stick tava and prepare thin dosas.
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Serve immediately.