Ingredients
- For The Dosas:
- 1 cup raw rice (chawal)
- 1 cup boiled rice (chawal)
- 2 tbsp white boiled soyabeans beans
- 1/4 cup urad (whole black lentil) dhal
- 1/2 raw banana (peeled and cut)
- 1/4 cup quick cooking rolled oats
- salt to taste.
- For Carrot Amla Relish ( For The Spread )
- 2 medium sized carrot , chopped
- 2 amlas , deseeded and chopped
- 1 medium sized , peeled and chopped onion
- 1/4 cup chopped coriander (dhania) leaves
- 2 red chillies
- 1 tsp oil
- salt to taste.
Directions
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To make dosa
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Wash and soak the rice,urud dhal, and soya together for about 4-5 hours.
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Grind the ingredients,along with the raw kela ,adding a little water as required.
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When the mix is finely ground , lastly add the oats,blend it for 2 seconds.
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Empty the batter ,add a little salt,mix well and allow it to ferment. ( as in making south indian dosas. )
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To make carrot amla relish
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Heat oil in a pan.
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Saute all the ingredients for a while.
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Remove,cool and grind with salt and sprinkle of water just as in making chutneys.
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Empty contents into a bowl and keep aside.
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To make dosa sandwich
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Simultaneously place 2 tawas on the gas stove ( for quicker and good results)
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Mix the dosa batter well. Pour a ladle of it and spread it around evenly,in a circular manner and sprinkle oil around.
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Repeat the same in the other tawa.
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By this time the first dosa is half cooked.
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Take a tablespoon of the carrot amla chutney and spread it around on this dosa.
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Quickly remove the dosa from the second tawa and place it over the other dosa with its top portion facing down.
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Gently press the sides with the spoon all around.
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Remove and serve hot or cold.
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While serving cut into 4 quarters.