Categories: Kosambari

Ingredients

• 1 Cucumber
• 3tbsp Kadalebele / Bengal Gram Dal
• 1 Green Chili, Chopped finely
• 3 Sprigs Coriander leaves, Chopped finely
• 1/4 Cup Grated Coconut
• Juice of 1 Lemon
• Salt to taste
• For the Seasoning:
• 1tsp Oil
• 1/2 tsp Mustard Seeds
• Few Curry leaves

Directions

1. Soak Kadalebele for 30 minutes. Peel and chop Cucumber finely. Remove to a mixing bowl. Add soaked Kadalebele, Coriander leaves, Green Chili, Lemon Juice, Salt and Coconut to it and mix well.

2. Heat Oil in a pan, add Mustard Seeds and when they splutter add Curry leaves. Add this to the Kosambari / Salad and mix well.

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