Categories: Kosambari

Ingredients

• 1/2 foot long Balendindu / Banana Stem
• 1/4 Cup Green Gram Split, Soaked
• 2 Green Chilies, Chopped Finely
• 1/2 Cup fresh Coconut, Grated
• Juice of 1 Lemon
• 2 Sprigs of Coriander Leaves, Chopped finely
• 1tsp Oil
• 1/2 tsp Mustard Seeds
• Few Curry Leaves
• Salt to taste

Directions

1. Remove the outer layer of the Banana Stem and chop the central portion finely.

2. While chopping remove the fibers as shown in the pictures. In a mixing bowl mix, Banana Stem pieces, Coconut, Lemon Juice, Salt, Coriander leaves and Green Chilies.

3. Heat Oil, and add Mustard Seeds and when they splutter, add Curry leaves. Pour this over the Kosambari and mix well.

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