Categories: Raitha

Ingredients

• 250gms Okra/Lady’s Finger
• 2 1/2 Cups Curds/Yoghurt
• 2 Green Chilies
• 3 Dry Red chilies
• 1tsp Mustard Seeds
• 1/2 Cup Fresh Grated Coconut
• Few Curry Leaves
• 2tsp Oil
• Oil for Frying
• Salt to taste

Directions

1. Clean Okra and chop them into small roundels. Heat Oil in a kadai/frying pan and sauté the pieces until it becomes dry. You can also deep-fry them until they are crisp. Remove the vegetable to a mixing bowl. Grind Coconut, Green Chilies and Mustard Seeds coarsely. Add this to the fried Okra. Heat 2tsp Oil and add Musatard Seeds and when they start to splutter, add Red Chilies and Curry leaves. Add this seasoning, Curds and Salt to the vegetable and mix well. Serve with Phulka/Roti or Rice.

2. Method2:

3. Clean Okra and chop them into small roundels. Heat Oil in a kadai/frying pan and sauté the pieces until it becomes dry. You can also deep-fry them until they are crisp. Grind Coconut, Green Chilies and Mustard Seeds coarsely. Heat 2tsp Oil and add Musatard Seeds and when they start to splutter, add Red Chilies and Curry leaves. Now add the vegetable, Curds and Salt and simmer until it boils. Keep stirring continuously. Serve hot with Phulka/Roti or Rice.

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