Categories: Chaats/Evening Snacks

Ingredients

• Papdi - 20 (homemade or store bought)
• Boiled potatoes - 2-3(boiled & sliced)
• Onions - 1/2 cup (finely chopped)
• Tomato - 1/2 cup (chopped)
• Chaat masala - 1 tsp
• Roasted Cumin Powder - 1 tsp
• Red chilly powder - 1/2 tsp
• Cilantro - handful (finely chopped)
• Sev - 1/2 cup
• Yogurt (Curd) - 1 cup (beaten with little salt)
• Green Chutney - as needed
• Tamarind Chutney - as needed
• Optional Ingredients
• Red Chutney - as needed
• Chikpeas

Directions

1. Arrange the papdis in a plate.

2. Top each papdi with 2-3 pieces of boiled potato pieces, some chopped onions, tomatoes and cilantro.

3. Sprinkle little chaat masala, cumin powder and chilly powder over that.

4. Add little bit (about 1 tsp) of each of the chutney on each papdi.

5. Top each papdi with a tblsp of beaten yogurt. Add more yogurt as per your taste.

6. Finally sprinkle lot of sev on top and serve immediately.

7. Note :- Any of the above toppings can be increased/ decreased/ omitted as per

8. individual taste.

Email to a friend | Print this recipe | Back