Categories: Chaats/Evening Snacks

Ingredients

• Papdi - 20
• Potatoes - 2-3(boiled & mashed)
• Spicy roasted dalia - 1/4 cup
• Cilantro - handful (finely chopped)
• Chaat masala - 1 tsp
• Sev - 1/2 cup
• Lemon Juice - 1 tblsp
• Green Chutney - as needed
• Tamarind Chutney - as needed
• Red Chutney - as needed

Directions

1. Arrange the papdis in a plate.

2. Top each papdi with a tblsp of boiled and mashed up potato, some finely chopped cilantro and some spice roasted channa dal.

3. Add little bit (about 1 tsp) of each of the chutney on each papdi.

4. Sprinkle little chaat masala and few drops of lemon juice over that.

5. Finally sprinkle lot of sev on top and serve immediately.

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