Categories: Chaats/Evening Snacks

Ingredients

• Other Ingredients and preparations:
• 8-10 small puris(ready made puris used for pani puri)
• 1 and 1/2 cups dry green peas(green vatana)
• 1/4 cup boiled and mashed potatoes(optional)
• Soak the peas overnight and cook them in cooker along with salt. They should be cooked till soft (they take a long time to cook). Mix potatoes with peas.
• 3/4 cup grated carrot
• 3/4 cup finely chopped onion
• 1 tea spn chaat masala
• 1 tea spn red chili powder
• 3/4 cup sev(optional)
• Rock salt(optional)

Directions

1. In the serving plate, take some puris. Crush them lightly with hand.

2. Spread 2-3tbl spoons of peas on the puri

3. Pour 3-4 tbl spns of the soup

4. Spread 1-2 tea spn (or desired amount) of sweet chutney.

5. Spread 1-2 tea spn (or desired amount) of spicy chutney.

6. Spread onion, carrot(I didn’t add carrot in below picture). Sprinkle chaat masala and chili powder.

7. Spread sev if desired. Serve immediately.

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