Categories: Chaats/Evening Snacks
Ingredients
- ingredients{for 4 or 5 people}
- grated coconut- 1 cup
- coriander seeds -3 to 4 tsps
- jeera- 3 tsps
- pepper corns- 3tsps
- lavang- 2 or 3
- cinnamon – 2 0r 3 pieces
- marati moggu-2 or 3
- jakayi -little(crush and powder it) jakayi and japatre are easily available in all provision shops.
- japatre- little
- red chilli powder- 2tsps
- sugar- 2 tsps – add while boiling the gravy
- salt to taste
- Grind the above ingredients using water to paste
- Cook 1 cup of thuar dal in a pressure cooker and peas separately.Cool the dal and and grind it smoothly.
Directions
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Take a thick bottom pan, put the masala paste, add water and start boiling to obtain a thick gravy.Now add the grinded thuar dal to obtain thick consistency.Cool it and now take a steel siever and put the boiled masala to extract a smooth gravy.
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Add cooked peas to the smooth gravy and boil for a little while. Now the masala for masala puri is ready.if you want to increase the quantity of the gravy, just add water to the sieved remains and boil again and repeat the process of sieving.
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Serve with puris , sev.onion, tomato and carrot.
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I have tried and its come out well exactly like the gadiwalas do.