Categories: Chaats/Evening Snacks

Ingredients

• Preparation: 10 mts
• Cuisine: Indian
• .
• Ingredients:
• 6-7 cups cold water
• 1/2 cup packed pudina leaves
• 1 green chilli
• small piece ginger
• 1 tbsp amchur pwd
• 1/2 tsp chaat masala pwd
• 1/4 tsp cumin pwd
• pinch of black salt (optional)
• fresh coriander leaves for garnish
• salt to taste

Directions

1. 1 Make a paste of mint leaves, green chilli and ginger and keep aside

2. 2 Take a vessel, add the cold water in it, followed by the green mint paste and combine well.

3. 3 Add cumin pwd, chaat masala pwd, amchur pwd, black salt, salt to taste. Garnish with coriander leaves. Chill in refrigerator till use.

4. Assembling Pani Puri:

5. Take a small puri in your palm and lightly press the top to make a hole in the puri. Stuff with a tsp of spiced mashed potato, ½ tsp of chopped onions, 1 tsp of sweet chutney, pour 2 tbsps of the prepared chilled mint pani and stuff the whole puchka into your mouth. Then savor the explosion of flavors.

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