Categories: Chaats/Evening Snacks
Ingredients
- 1 cup Rava
- 1 tbsp Maida
- 1/4 tbsp Soda
- 1/2 tsp Red chilli powder
- 2 tsp Cumin powder
- 1 tsp Kala namak
- 2 tbsp Tamarind pulp
- 200 gm Sprouts (boiled)
- 150 gms Potatoes (boiled)
- 1/2 cup Coriander leaves
- 1 Cup mint leaves
- Oil for frying
Directions
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How to make Pani Puri:
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How to make Pani Puri:
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Mix rava, Maida, soda and salt to make dough.
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Keep it covered by a wet cloth for sometime.
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Make circle like rolls from the dough and place them in a damp cloth.
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Heat oil and fry dough circles till it turns golden brown.
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Puri is ready.
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Grind mint and coriander leaves to make a paste.
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Mix red chilli powder, cumin powder, kala namak, tamarind pulp and salt well.
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Add mint corainder paste to the mixture.
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Add 4 cups water to this mixture.
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Masala water is ready.
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Mash the potatoes and add sprouts, red chilli powder and salt.
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Mix it well.
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Make a hole in puri and stuff the mixture into it.
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Serve Golgappe with prepared masala water.