Categories: Chaats/Evening Snacks

Ingredients

• 200gm maida or refined wheat (Triticum aestivum) flour
• 1 pinch baking powder
• Salt according to taste
• 100 gm potato (Solanum tuberosum)
• 10 gm ripe tamarind (Tamarindus indica)
• 2 green chili (Capsicum Frutescens)
• 2 teaspoonfuls of coriander (Coriandrum sativum) powder
• 2 teaspoonfuls of chopped coriander leaves

Directions

1. Mix the baking powder with maida and knead tight dough

2. Divide it to 20 parts and roll it flat

3. Fry the dough to make hollow balls (this hollow ball of fried flour is called fuchka or puri)

4. Peal off the potatoes and boil

5. Smash the potatoes with salt, coriander powder and one chopped chili (this will be used as staffing)

6. Mix the ripe tamarinds in water with salt, coriander leaves and one chopped chili to make a thick suspension (this is called paani)

7. Puri, paani and staffing everything is ready. Now lightly open the puris on one side, put the stuffing inside, and then dunk it in paani and serve the puri. You have to put the entire puri into your mouth at once to savor the taste!

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