Categories: Chat Chutneys
Ingredients
- Tamarind dates chutney is a sweet and tangy chutney commonly used in chaats and as a dip for many indian snacks.
- Ingredients
- Tamarind - 100 gms
- Dates (pitted) - 100 gms
- Jaggery - 100 gms
Directions
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Soak the tamarind and dates in little warm water for 15-20 minutes till it becomes soft.
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(You can put it in the microwave for a minute or boil it to speed up the process.)
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Grind this with jaggery to a fine paste.
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Pass it through a seive before using it.
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( This can be stored in the fridge for upto a month. )
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Variations
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You can use sugar instead of jaggery and dates too.