Categories: Chat Chutneys

Ingredients

• 2 cups chopped fresh coriander leaves, packed
• 1 cup fresh pudina/mint leaves, packed
• 2-3 green chillis (adjust)
• 2 tbsps lemon juice
• 2 tbsps water
• 1 1/2 tsps sugar
• pinch of salt

Directions

1. 1 Wash pudina and coriander leaves thoroughly and allow the water to drain.

2. 2 Grind the pudina, mint leaves, salt, sugar, lemon juice and green chillis to a fine paste, by adding 2 tbsps water.

3. 3 Remove into a bowl. Refrigerate until use. Goes well for chaats like Pani Puri, hot snacks like Samosa or as a spread for sandwich.

4. Prep time: 10 min Cook time: 0 min Yield: Ingredients: coriander leaves mint leaves

5. Apart from Sweet chutney, another essential item required to assemble most Chaats is Green aka Hari Chutney, prepared with coriander leaves, mint and lemon juice.

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