Ingredients
- Idlis cut into cubes - 20nos.
- Mustard,Curry leafs -little for Tempering
- Onions -1 finely chopped
- Chilli powder -1 tsp
- Salt - 1tsp
- Pepper powder -1/2 tsp(optional)
- Turmeric powder - a pinch
- Yogurt -2 tbsp
Directions
-
Mix the sliced idlis with chilli powder,turmeric powder,salt and pepper powder(to mix evenly add little yogurt).
-
Deep fry the idli mixture in oil.
-
Heat oil in a pan ,add some mustard seeds as it splutters add curry leafs and onions.
-
Once onions are nicely sauted add the fried idlis.
-
Serve hot as a snack.