Categories: Genaral

Ingredients

• Prep Time: 5 mins
• Cooking Time: 5-8 mins
• Serves: 2-3
• Ingredients:
• 3 cups Patrode pieces, chopped into 1 cm cubes
• 2 tbsp Jaggery
• 1 tsp Mustard Seeds
• 2 tsp Urad Dal
• 2 Dry Red Chillies
• Few Curry Leaves
• A pinch of Hing/Asafoetida
• 2 tbsp Fresh/Frozen Coconut gratings
• 2 tbsp Oil (preferably Coconut Oil)

Directions

1. Heat oil in a pan and add urad dal, dry chillies, mustard seeds, hing and curry leaves.

2. When mustard starts to pop and sputter, add chopped Patrode pieces and Jaggary.

3. Keep mixing the mixture till the pieces are just heated.

4. Switch off the gas and mix in grated coconut and mix well and serve hot.

5. Patrode in Jeera-Coconut Bendhi is another delicacy from my Ajji’s kitchen. The spicy Patrode is cooked in sweet coconut chutney/bendhi is a marriage made in heaven.

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