Categories: Genaral

Ingredients

• Prep Time: 10 mins
• Cooking Time: 5-8 mins
• Serves: 2-3
• Ingredients:
• 3 cups Patrode pieces, chopped into 1 cm cubes
• 1 tbsp Jaggery
• 1 cup Fresh/Frozen Coconut
• 1 tsp Jeera
• 1 tsp Mustard Seeds
• 2 tsp Urad Dal
• 2 Dry Red Chillies
• Few Curry Leaves
• A pinch of Hing/Asafoetida
• 2 tbsp Oil (preferably Coconut Oil)

Directions

1. Grind coconut and jeera with little oil to smooth paste of chutney consistency.

2. Heat oil in a pan and add urad dal, dry chillies, mustard seeds, hing and curry leaves.

3. When mustard starts to pop and sputter, add ground coconut-jeera and jaggery and bring it to gentle boil for about 5 minutes.

4. Now add Patrode pieces and mix well coating all the pieces with Coconut-Jeera Bendhi and stir fry

5. it for 2-3 minutes and serve hot.

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