Categories: Payasa

Ingredients

• 2litres Milk
• 4 tbsp Sugar
• 3 – 4 tsp Rice
• Few strands of Saffron soaked in 1tbsp Milk
• Some Raisins, Sliced Almonds, Chopped Cashew nuts

Directions

1. Method:

2. Wash Rice, and let it dry. Heat Milk in a thick-bottomed pan. Simmer until it is reduced to three-fourths its original volume. Add washed Rice and cook, stirring continuously, until the Rice is cooked. Add Sugar and Saffron milk mix well and cook for 2 to 3 minutes. Remove and add the Nuts and Raisins and mix well. Serve either hot or cold.

3. Serving Suggestion:

4. Serve hot Kheer with Vanilla Ice Cream.

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