Categories: Payasa

Ingredients

• 1 tbsp Gasagase/Poppy Seeds/Khuskhus
• 1 tbsp Raw Rice
• 1/2 of fresh Coconut, Grated
• 1 Cup Jaggery, Grated
• 2 whole Elaichi/Cardamom, Powdered

Directions

1. Roast Poppy seeds and Rice. Soak them in water for 2 hours. Sieve and grind them with Coconut to a paste. Remove to a thick-bottomed vessel. Add 3 Cups of water and let it come to a boil. Add Jaggery and let it cook for 3 minutes. Add Elaichi and mix well. Serve hot or cold.

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