Categories: Payasa
Ingredients
- 2 Cups Rice
- 1 Cup Kadalebele / Channa dal / Bengal Gram
- 2 Cups Jaggery, Grated
- 1 Cup Milk
- 2tbsp Raisins
- 2tbsp Gasagase / Poppy Seeds, Roasted
- 2tbsp Cashew nuts, Fried in Ghee
- 1tsp Cardamom Powder
- A pinch of Saffron soaked in 2tbsp Milk
- 5 tbsp Dry Coconut, Grated and roasted
- 2tbsp Ghee / Clarified Butter
Directions
-
Cook Rice in 5 cups of water and when the Rice is half cooked, add Bengal Gram and let it cook until soft. Add Jaggery and let it melt. Add Ghee, Cashew nuts, Resins, Saffron milk, Gasagase, Cardamom powder and Coconut. Cook for 2 to 3 minutes. Add Milk and mix well. Serve hot or cold.