Categories: Idli
Ingredients
- For Seasoning:
- mustard seeds
- urad dhal
- curry leaves
- For Dipping :
- maida - 4 or 5 tbsp
- bread crumbs
- For Grinding:
- small onions- 3 or 4
- tomatoes - 2 medium
- garlic -3 or 4 flakes
- ginger-small amount
- dhania powder-2 tsp
- chilli powder
- salt
Directions
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Add little bit of chilli powder & salt to the maida & make it into a paste by adding water. Cut
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the idli’s into small squares .
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Dip them first in maida & then in bread crumbs. Deep fry them in oil till golden brown.
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Heat oil in a pan & add mustard seeds .
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After it splitters add urad dhal & curry leaves. Add the ground paste & allow it to boil till the oil
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comes out from the paste.
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Then add the fried idli pieces & mix it gently in low flame for about 5 to 10 minutes. Kaima Idli is
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ready to eat.
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Garnish it with lemon & coriander leaves. This is a good recipe for left over idli’s .