Categories: Idli
Ingredients
- 1 cup rawa
- 3 tablespoon ghee
- 1/4 cup cashewnuts, chopped
- a few curry leaves
- 1/4 teaspoon soda bicarb
- salt to taste
- 2 tablespoon coriander leaves, chopped
- 1/2 cup grated coconut
- 1 cup curd, beaten
- 1/2 cup boiled corn
- 1/2 cup capsicum, chopped
- oil
Directions
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Put the ghee and cashewnuts into a casserole and saute in a microwave on high for three
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minutes. add the green chilies and curry leaves and microwave high for one minute.
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Add the rawa and mix well. saute on high for one minute. stand for five minutes.
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Remove from the oven and allow the mixture to cool. mix in the soda bicarb and salt to
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taste. when you are ready to make idlies, add coriander leaves, coconut, curd and water.
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mix well and set aside for eight to ten minutes to soak.
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Put two tablespoons of the mixture into a small greased glass bowl or a white plastic bowl.
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sprinkle corn and capsicum pieces. microwave high for one minute. stand for two
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minutes. invert the bowl on the plate to remove the idli.
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One idli takes one minute to cook. if you put in more idlis, add that much more cooking
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time.