Categories: Idli

Ingredients

• grated pumpkin (red) - 2 cups
• idli rava - 1 cup
• jaggery or brown sugar - 3/4 cup
• grated coconut - 2 tbsp
• salt - 1 pinch
• cardamom powder - 1/2 tsp
• nutmeg powder - 1/4 tsp

Directions

1. Mix all the above ingredients and keep for about 1 hour until the idli rava is soaked

2. thoroughly.

3. Add a little water if the pumpkin is dry.

4. Bake in pressure cooker without the whistle for around 15-20 minutes.

5. Serve hot with fresh Ghee.

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