Categories: Idli
Ingredients
- rava 2 cups
- sour curds 2 cup
- water 1 cup
- coriander leaves finely chopped 1/4th cup
- carrot grated 1/4th cup
- cabbage chopped finely 1/2 cup
- peas 1/4 th cup
- green chillies chopped 2-3
- ginger 1/2 inch (1 cm)
- coconut 1 tablespoon grated
- oil 2 tablespoon
- gram dal 1 tablespoon
- mustard 1/2 teaspoon
- urad dal 1/2 teaspoon
- cooking soda 1/4 teaspoon
- salt 1/2 - 3/4 th teaspoon or according to taste
- hing powder a pinch.
Directions
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Chop cabbage, green chilli, ginger, and coriander leaves.
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Grate the carrot.
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Heat oil in a pan, add mustard, urad dal and hing-when mustard splutters, add the green chilli, ginger, gram dal, cabbage, carrot, carrot, and peas. Fry well, add the rava and roast till the rava is pinkish in colour. Let it cool. Mix in the beaten curds, water, salt, soda, coconut and the coriander leaves. Let it be of dropping consistency. Pour into greased idli moulds and steam for 10-12 minutes.
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Serve hot with Onion Chutney. Stuffed