Categories: Idli
Ingredients
- For Rava Idli:
- 2 1/2 cups medium semolina
- 2-3 stalks curry leaves finely chopped
- 1 tsp. mustard seeds
- 1 tsp. urad dal
- 1/2 tsp. channa dal
- 8-10 cashews broken into pieces
- 4 tbsp. oil
- 1 tsp. soda bicarb
- 2 tsp. salt
- 2-3 tbsp. coriander leaves finely chopped
- 1 tbsp. finely grated fresh coconut
- 2 cups fresh curds
Directions
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For Idlis:
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Heat 2 tsps. oil in a small pan, add seeds, cashews and fry till light brown.
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Remove from fire, keep aside.
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Take semolina in a large plate or pan.
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Make a well in the centre.
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Pour remaining oil here, add all other ingredients, except coconut, curds and coriander.
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Pour also seasoning of seeds and cashews.
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Mix gently with hands till mixture is well blended.
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The mixture should have enough oil to show on your fingers after mixing.
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If too dry add some more. Keep aside till required