Categories: Idli
Ingredients
- 1 cup rava
- 1 cup semiya_(vermicelli)
- 2 cups of slightly sour curds.
- 1 inch ginger piece.
- 2 or 3 green chillies.
- curry leaves to taste.
- 1/2 spoon mustard seeds
- 2 tablespoons of refined oil.
- 1/2 spoon urad dhal
- a pinch of asafoetida
- salt to taste
Directions
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Keep the kadai on the stove and pour the oil in it.
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When heated, put in the mustard and allow to splutter.
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Then put in the urad dhal and asafoetida and then put in the chopped green chillies and thin slices of ginger. When it starts to become a light brown, now add the rava and the semiya and fry to a light brown colour.Now bring it down from the stove, add the salt and mix thoroughly. Next, churn the curds to a thick consistency and then pour it into the fried mass. Immediately put it into the idly stand and steam for exactly 5 minutes. (without weight) your rava semiya is now ready to eat with green hot chutney as a side dish.