Categories: Idli

Ingredients

• idli rice (boiled)-5 cups
• whole urad dhal - 1 cup
• fenugreek seeds - 2 tsp
• salt to taste
• For Seasoning:
• chopped green chillies
• ginger
• curry leaves
• cashewnuts
• 3 tsp coconut grated
• 3 tsps soaked channa dhal
• 2 tsp hing (powder)
• 2 tsps black pepper corn

Directions

1. Soak rice overnight separately.

2. Soak urad dhal and fenugreek in the morning for 3 hours.

3. Grind soaked rice separately to a coarse consistency (rava consistency).

4. Grind urad dhal to a fine paste till fluffy and soft.

5. Mix both the dough together along with required amount of salt. Keep it for 5-6 hours for fermentation.

6. Mix all the seasoning ingredients to the dough prepared. Pour this dough in the idli mould and steam it for 7 -8 minutes.

7. Serve with any chutney.

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