Categories: Idli, Leftout

Ingredients

• idli 4 nos.
• big onions : 1 no.
• coriander powder : 1/2 teaspoon
• sambar powder : 1 teaspoon
• cumin (jeera) powder : 1/2 teaspoon
• mustard : 1 teaspoon
• curry leaves : little
• coriander leaves : little
• tamarind pulp : 1/4 teaspoon
• salt to taste
• oil & ghee or dalda : 1 table spoon

Directions

1. Cut medium sized idli into square shaped pieces & keep aside.

2. Heat oil, fry mustard, saute chopped onions, then add sambar powder, coriander powder & curry leaves.

3. Stir well & add tamarind pulp & salt & simmer in low fire for few seconds till the mixture turns to a thick gravy.

4. Add jeera powder & idli pieces & stir very gently (otherwise idli pieces will break) for few seconds. Stop fire & pour little ghee or dalda.

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