Ingredients
- 5 to 6 left over idlis (should be a bit hard fresh idlis are hard)
- salt
- red chilli powder
- oil
Directions
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Cut idlis into 2 halves horizontally.
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Mix chilli powder and salt.
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Heat tava and add little oil. Now take one half of idli and apply the mixture of salt and chilli powder on both sides.
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In the same manner apply on all idli halves.
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Place them on the tava add oil and fry till done on both sides. Tasty Idli fry ready