Wheat Rava Idli

(from Nandini’s recipe box)

Categories: Idli

Ingredients

  • wheat rava (broken wheat) 2 1/2 cups
  • oil or ghee 5 tbsp
  • sour curds or sour thick buttermilk 2 cups
  • you can also add carrots (grated),
  • coriander and curry leaves,
  • grated coconut. season withmustard,
  • urad dhal,
  • channa dhal,
  • cashewnuts.

Directions

  1. Mix roasted rava (dry roast the rava) with curds or buttermilk without lumps.

  2. Heat oil, add seasonings and pour over the mixture.

  3. Add salt, grated carrots, coriander and curry leaves & grated coconut.

  4. Mix thoroughly, and pour in greased idli plates and steam for about 10 minutes.

  5. Serve with chutney of your choice, or just plain. Tastes best when hot

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