Categories: Idli

Ingredients

• 1 measure Idli batter
• Curry leaves
• Chopped Onions (optional)
• Carrot grated
• Curry leaves
• grated Ginger
• Cut Green chillies (optional)
• Handful of coriander leaves
• Mustard seeds
• Salt, oil

Directions

1. Heat oil in a small pan, add mustard seeds and when they splutter add curry leaves, onions and mix well. Add the grated carrot, ginger, green chillies and chopped coriander leaves and mix until they slightly cook and the leaves wilt. There is no need to over.

2. Add this and salt to the prepared Idli batter. Mix well and check for seasonings.

3. Steam idli the usual way. Serve hot.

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