Categories: Idli

Ingredients

• 1 cup coconut
• 1 cup rice rava/sooji or idli rava
• 1 small piece of tamarind or 1/4 tea spn tamarind extract
• A pinch asafoetida
• 3-4 red chilies
• 1 tbl spn jaggery
• Salt

Directions

1. Grind coconut with tamarind, red chilies, asafoetida and jaggery to a coarse paste without adding a lot of water. Add rava, salt and mix well. Grease a cooker vessel with oil and transfer the coconut mixture to it.

2. Steam in a cooker for around 12-15mins like idlis(without weight). Serve with coconut oil (I served it with chutney).

3. Serves: 2-3

4. Preparation time : 20mins

5. PS: You can also soak rice and grind it to coarse powder and use it. I use the rice rava to make this fast.

Email to a friend | Print this recipe | Back