Categories: Idli

Ingredients

• Ingredients:
• 1 cup brown rice
• 1 cup urad dal
• 1 cup idli rava (or soak 1 cup normal rice and make rava)
• 2 tbl spns chopped ginger
• 3 green chillies
• Salt

Directions

1. Method:

2. Soak brown rice and urad dal together for about 6hrs.

3. Grind them with ginger and green chillies to a very smooth batter. Add the idli rava and grind for just few seconds till it is well mixed with batter (but does not become smooth).

4. Leave it in a warm place to ferment overnight.

5. Make idlis. Serve with hot sambar.

6. Serves : 5-6

7. Preparation time : 45mins

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