Categories: Idli

Ingredients

• 1 cup idli rava (rice sooji)
• 1 tbl spn chana daal
• 1 tbl spn moong daal
• 3/4 cup grated pumpkin
• 1/2 cup chopped onion
• 4-5 green chilies
• 2-3 strands coriander leaves
• 1/4 cup coconut
• Salt
• Increase or decrease the amount of daal according to taste.

Directions

1. Method:

2. Soak idli rava in water. Soak daals seperately for around 4 hrs(I soaked them overnight).

3. Mix rava, daals, onions, pumpkin, green chilies, coriander leaves, coconut and salt.

4. Keep the mixture in idli stand and steam for arou_d 12-15mins (According to original method given by my friend, make small balls of the mixture and steam them).

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