Categories: Idli

Ingredients

• 2 cups fermented idli batter
• 2 cups potato bhaji
• Oil

Directions

1. Prepare the idli batter as explained here. (The ready made idli batter is available in FoodWorld and few other shops in India).

2. Prepare the potato bhaji. (I think this potato bhaji is the best stuffing, but any kind of stuffing can be used).

3. Grease the idli stand with oil. Pour a table spoon of idli batter.

4. Keep 1 tbl spoon of bhaji on the batter.

5. Pour another tbl spoon of batter so that it covers the bhaji. (Lightly give a press if you think the batter would touch the next plate)

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