Fried idli

(from Nandini’s recipe box)

Categories: Idli, Leftout

Ingredients

  • 10-12 idlis
  • 1 tea spn mustard seeds
  • 1 tea spn cumin(jeera) seeds

Directions

  1. If the idlis are thick, cut them horizontally to get thin slices (2-3 pieces from each idli).

  2. Heat tava and spread oil. Spread the mustard and cumin seeds. When they start popping, keep the idlis on it. Fry from both sides for 5-6 minutes (till they get slight brownish tinge).

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