Ingredients
- 10-12 idlis
- 1 tea spn mustard seeds
- 1 tea spn cumin(jeera) seeds
Directions
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If the idlis are thick, cut them horizontally to get thin slices (2-3 pieces from each idli).
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Heat tava and spread oil. Spread the mustard and cumin seeds. When they start popping, keep the idlis on it. Fry from both sides for 5-6 minutes (till they get slight brownish tinge).