Categories: Idli

Ingredients

• 1 cup urad dal
• 1 cup horsegram(kulith)
• 2 cups idli rava
• Salt

Directions

1. PS: Idli rava, also called as rice rava or rice sooji, is available in market with the name “Idli rava(Cream of rice)”. If this is not available, use 2 cups of rice instead. Soak rice for around 4-5 hrs. Then let the water go by spreading it on cloth for around 30mins. When all water is gone, grind(without any water) to a coarse powder (of coarse sand consistency).

2. Method:

3. Soak urad dal and horsegram for about 4-5hrs.

4. Grind them together to a very smooth batter. Now add idli rava, salt, grind jut few seconds so that they are well mixed. Leave the batter in a warm place overnight(or for 5-6hrs) for fermentation.

5. Next morning, make idlis (steam like the normal idlis).

6. Serve hot.

7. Serves : 6-7

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