Categories: Idli

Ingredients

• 1 cup urad dal
• 2 cups idli rava (or 2 cups rice, soaked, dried and coarsely powdered)
• 1 cup sprouted moong
• 4 green chilies
• 1/2 tea spn ginger
• Salt

Directions

1. Make idli batter with urad dal, idli rava and salt as explained in this post. Keep the batter overnight for fermentation.

2. Next day, just before steaming idlis, grind sprouted moong with green chili paste and ginger. Do not use much water. Do not make the paste very smooth, it should be a bit coarse.

3. Mix the paste with batter. Steam the idlis.

4. Serve hot.

5. Serves : 4-5

6. Preparation time : 20mins (excluding the idli batter preparation time)

7. PS: Do not attempt this if your idli batter is not fermented well. These idlis are slightly harder than the plain idlis, so if the fermentation has not happened well, the idlis become rock hard.

Email to a friend | Print this recipe | Back