Ingredients
- Idli - 2 chopped to cubes
- Coriander leaves - 10 sprigs
- Coconut -1/4 tbsp
- Garlic - 1/2 flake
- Red chilli - 1
- Roasted gram dhal - 1/4 tbsp
- Cummin seeds - 1/4 tsp
- Onion - 1/4 chopped length wise
- Urad dhal and mustard for seasoning
- Salt and oil.
Directions
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Grind the coriander leaves, coconut, roasted gram dhal, red chilli, garlic to fine paste.
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Heat oil in the pan, add the mustard and dhal.
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Then add the onion saute, now add the coriander paste.
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Once the raw aroma disappears add the idli and give a nice toss by adding salt….