Coriander Idli

(from Nandini’s recipe box)

Categories: Idli, Leftout

Ingredients

  • Idli - 2 chopped to cubes
  • Coriander leaves - 10 sprigs
  • Coconut -1/4 tbsp
  • Garlic - 1/2 flake
  • Red chilli - 1
  • Roasted gram dhal - 1/4 tbsp
  • Cummin seeds - 1/4 tsp
  • Onion - 1/4 chopped length wise
  • Urad dhal and mustard for seasoning
  • Salt and oil.

Directions

  1. Grind the coriander leaves, coconut, roasted gram dhal, red chilli, garlic to fine paste.

  2. Heat oil in the pan, add the mustard and dhal.

  3. Then add the onion saute, now add the coriander paste.

  4. Once the raw aroma disappears add the idli and give a nice toss by adding salt….

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