Ingredients
- Idli - 2 chopped to cubes
- Onion - 1/4 chopped finely
- Tomato - 1 tbsp chopped finely
- Mixed veggies - 2 tbsp( carrot, beans and peas)
- Spices - 1 each( clove, cardamom, cinnamon small)
- Mint - few leaves
- Garam masala - 1/4 tsp
- Chilli powder - as required
- Tomato ketchup - little
- Coriander for garnishing
- Salt and oil
Directions
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Heat oil in the pan, add the whole spices.
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Add the onion, followed by tomato.
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Then add the veggies saute well and add the powders and mint leaf.
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Now add the idli give it a nice toss by adding the tomato ketchup.
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Check for salt and garnish with coriander leaves.