Idli upma with onions

(from Nandini’s recipe box)

Categories: Idli, Leftout, Upma

Ingredients

  • Idli - 2 crumbled
  • Onions - 1/4 chopped finely
  • Green chilli , red chilli and curd chilli - 1 each broken to 2 pieces
  • Mustard -1/2 tsp
  • Urad dhal and Bengal gram dhal - 1/2 tsp each
  • Curry leaves – few

Directions

  1. Heat oil in the pan, add the mustard and dhals.

  2. Now add the chilli followed by onion and curry leaves.

  3. Add the idli and mix well.

Email to a friend | Print this recipe | Back