Categories: Idli, Leftout

Ingredients

• Idli - 2 cubed
• Lemon juice - 1/2 tbsp or as required
• Ginger + Green chilli paste - 1 tsp
• Asafoetida - few
• Turmeric - few
• Curry leaves and coriander leaves - few
• Mustard seeds- 1/4 tsp
• Urad dhal and Bengal gram dhal - 1/2 tsp

Directions

1. Heat oil in the pan and the mustard, urad dhal.

2. Add the ginger and green chilli paste.

3. Add the turmeric powder and asafoetida, curry leaves.

4. Add the chopped idli and lemon juice, salt.

5. Mix everything and so that everything is well blended.

6. Garnish with chopped coriander leaves.

7. Note:

8. Remember idli have salt too so take care while adding salt.

9. You can make all these with small idlies too…. Make small idlies using the mould and follow the same procedure. Its so interesting and everyone loves it. Since I dont have right now I made cubes.

10. Curd chilli that we are using has salt too so add salt accordingly.

11. If your making the masala , coriander or tomato idlies you can serve with raita tastes so yumm.

12. Hope you all enjoyed my visual treat….Happy eating.

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