Categories: Idli
Ingredients
- Rava(coarse)- 2
- cupsYogurt- 4
- cupSGreen chillies(chopped)- 3-4
- Ginger(grated)-1/2 tsp
- Curry Leaves- 3-4
- Coriander leaves(cut)-3
- tbspSalt to tasteOil- 1
- tbspMustard seeds- 1tsp
- Urad dal- 1 tsp
- Channa dal- 1tsp
- Cashews- 2 tbsp
Directions
-
Heat oil in a pan.Add Mustard seeds.After it splutters,add urad dal,chana dal,cashews,curry leaves,Ginger grated,green chillies.Add rava to this seasoning and fry till light brown until you get the aroma.Let it cool down.Take 4 cups of yogurt,beat a little.
-
Add the rava,coriander leaves,salt to this.Mix well,let the batter sit for 20-30 mins.Grease Idli plates with oil.Then place this idli stand in a pressure cooker and cook for 10-12 minutes.Serve with coconut chutney or chutney powder.