Categories: Idli

Ingredients

• Idli batter -- 2 cups
• Peas - 1/2 cup
• Onion - 1/2
• Tomato - 1 small
• To grind :
• Coconut- 1 piece
• Red Chilli powder - 1 tsp
• Turmeric powder - 1 tsp
• Salt

Directions

1. 1) Heat oil in a pan . Saute Mustard and Urat dal . When it splutters , add chooped onion , tomato and the grinded masala .

2. 2) Once the raw smell leaves , add the boiled peas to it and make a thick masala .(as you do for poriyal) .

3. 3) Then , add the masala to the batter and check for the salt . Mix it well and make idli in idli pan.

4. 4) After , 5-10 minutes idli is ready to serve . Serve with hot sambar .

5. Note: You can also try this with the left over peas poriyal .

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