Categories: Idli
Ingredients
- Idly: 8 no (cut each idly into 4 quarters)
- Onion:1 medium(chopped)
- Urad Dal:1 spn
- Cumin Seeds:1 spn
- Mustard Seeds:3/4 spn
- Chenna Dal:1 spn
- Hinge:1/4 spn
- Turmeric Powder:1/2 spn
- Thick Tamarind Jucie: 3/4 cup
- Sugar:1/2 spn
- Curry leaves:6-8(chopped)
- Salt:To Taste
- Green Chillies:4 no(slit)adjust to ur taste
- Oil:2 spns
Directions
-
Heat oil in a pan,when hot add chenna dal,urad dal,cumin seeds,mustard seeds and fry till they turn golden color,now add the chopped onion ,chillies,curry l_aves and fry till onion becomes soft and translucent,add hinge,turmeric powder and fry for a min,now add the tamarind juice,mix well and fry till the moisture is evaporated from the tamarind juice,add salt to taste and sugar,mix well and then add the cut idly pieces and mix so that the idly pieces are well coated with the tamarind mixture.Cover and cook for 2 mins.Finally garnish with coriander leaves and serve hot.