Potato stuffed Idlies

(from Nandini’s recipe box)

Categories: Idli

Ingredients

  • 1.Idli batter - 1 cup
  • 2.Potato - 1/2
  • 3.Peas - 1 tbsp
  • 3 (a).Onion - 1/2
  • 4.Green chillies - 3
  • 5.Cashews - 1 tsp
  • 6.grated cheese - 1 tbsp
  • 7.Turmeric pwdr - 1/2 tsp
  • For tempering:
  • 1.Oil - 1 tsp
  • 2.Mustard seeds - 1/2 tsp
  • 3.Cumin seeds - 1/2 tsp

Directions

    • Boil the potato and mash it off.
    • Take a pan,prepare the tadka.
    • Saute the , chopped onion ,cashews and green chillies.
    • Add the mashed potatoes,peas and give it a stir.
    • Finish it off with the cilantro and grated cheese.
    • Divide them into equal balls and pat them into patties.
  1. Take a idli mould ,grease it with oil.

    • Pour 2 tbsp of batter in all the moulds.
    • Keep the patties on the batter and cover it with 2 more spoon of batter.
    • Steam cook the idlies and serve hot with any chutney or podi.

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