Categories: Idli
Ingredients
- 1.Idli batter - 1 cup
- 2.Potato - 1/2
- 3.Peas - 1 tbsp
- 3 (a).Onion - 1/2
- 4.Green chillies - 3
- 5.Cashews - 1 tsp
- 6.grated cheese - 1 tbsp
- 7.Turmeric pwdr - 1/2 tsp
- For tempering:
- 1.Oil - 1 tsp
- 2.Mustard seeds - 1/2 tsp
- 3.Cumin seeds - 1/2 tsp
Directions
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- Boil the potato and mash it off.
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- Take a pan,prepare the tadka.
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- Saute the , chopped onion ,cashews and green chillies.
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- Add the mashed potatoes,peas and give it a stir.
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- Finish it off with the cilantro and grated cheese.
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- Divide them into equal balls and pat them into patties.
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Take a idli mould ,grease it with oil.
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- Pour 2 tbsp of batter in all the moulds.
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- Keep the patties on the batter and cover it with 2 more spoon of batter.
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- Steam cook the idlies and serve hot with any chutney or podi.