Categories: Idli

Ingredients

• 1/2cup Yellow cornmeal
• 1/2cup Rolled oats
• 1cup Sour yogurt
• 1/2tsp Mustard seeds +urad dal
• 1no Green chilly (chopped)
• 1/2tsp Eno Salt or Baking soda
• Few cashew nuts
• Few curry leaves
• Oil
• Salt

Directions

1. Heat few drops of oil, let splutters the mustard seeds,urad dal..add immediately the cashew nuts, chopped green chillies,curry leaves, fry until the cashews turns brown, meanwhile mix the cornmeal,oats,sour yogurt in a bowl,add this tempered spices to them and finally add the eno salt..stir quickly and pour enough batter to the greased idli plates..Steam cook in idly cooker for 15-20minutes..

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